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Weekly Specials
Monday - Thursday
Evening
12 Oz. Prime Rib..... $13.95
16 Oz. Ribeye..... $14.95
16 Oz. New York Strip..... $14.95
Monday -
Chicken
Parmesan..... $11.95
Liver, Bacon & Onions..... $10.50
Tuesday -
Steer
Tenderloin Tips Oscar..... $13.95
Stuffed Haddock..... $14.95
Wednesday -
Broiled
Stuffed Shrimp..... $16.95
Steer Tenderloin Kabobs..... $14.95
Chicken Oscar..... $12.95
Thursday -
Full Rack BBQ Ribs..... $15.95
Stuffed Haddock..... $14.95
Saturday -
Prime Rib and
Split Alaskan King Crab Legs for Two..... $39.95
12 Oz. Prime Rib..... $13.95
Boiled Stuffed Shrimp..... $16.95
Sunday -
All You Care
to Eat Buffet..... $14.95
Chicken Parmesan..... $11.95
See Our Sunday Brunch Here! |
Dorn's Supper Club and Lounge is proud to offer you the finest in
seafood and steaks, along with some wonderful variations to please
everyone's taste!
We serve tantalizing USDA Choice Steer Tenderloins and Black Angus
Ribeye. Celebrate a special occasion
with one of Dorn's signature chocolate martinis or ask your server for
a recommended wine to complement your meal. Treat yourself and your
friends to great dining experience at our restaurant where you can
relax or feel elegant. Take pleasure in our very special ambiance,
which we want you to enjoy and remember.
Your Hosts,
Robert and Kathleen Friebel
Receive
personalized, custom keepsake menus when you celebrate Anniversaries,
Birthdays, Holiday Parties, Rehersal Dinners, and more with Dorn's!
View
Sample Menus:
Read an excerpt
from one of our many satisfied guests:
"Just
a short letter of thanks to you and your friendly, accomodating staff
for the great food, service and welcoming atmosphere at Dorn's... My
parents were celebrating their 40th wedding anniversary and everyone in
our party raved about how good the food was and what a great buffet
selection you carry. The layout of the tables the special touches...
are some of the mary things that stand out in my mind from that day as
going above expectations. I am so glad we selected to come to Dorn's
for the occasion. Likewise, I am certain many of our relatives will be
back to indulge in your buffet again after this experience."
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