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Call for Take Out!
(920)766-9507 |
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Pasta |
Poultry | Butcher Shop |
Prime Rib
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& Sea
Seafood | Lighter
Fare
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Friday Only
Fare Potatoes/Sides |
Sandwiches |
Children's Menu
Pasta
Bob’s Cajun Pasta
Cajun chicken breast and andouille sausage with red and green bell peppers,
and onions in our own spicy tomato cream sauce served over pasta.
Black Tiger Shrimp in Tomato Vodka Sauce
Served over linguini noodles. A new house favorite!
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Veal Marsala
Tender Provimi veal over linguini complimented by our own Marsala wine and mushroom sauce. |
Chicken Penne Pasta Verdure
Smothered in Dave’s own fresh zucchini and sundried tomato vermouth cream sauce. |
Chicken Parmesan
Seasoned chicken tenders topped with melted Parmesan and Mozzarella cheeses and our own marinara sauce. |
Seafood Fettuccine Alfredo Jumbo scallops, black tiger shrimp and surimi crabmeat
complimented with our own alfredo sauce. |
Tenderloin Tips Romanoff Flavorful and tender tips served with mushrooms, onions and special house sauce on a bed of pasta. |
Shrimp Scampi Black tiger shrimp over linguini with our own garlic butter cream sauce. |
Chicken and Broccoli Fettuccine Alfredo Boneless, skinless chicken breast and broccoli over fettuccine
complimented with our own alfredo sauce. |
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Poultry
All dinners
are served with our soup and salad bar, your choice of potato,
homemade bread and scones with honey and butter.
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Grilled Chicken Breast Plate
Two boneless, skinless chicken breasts, served with a side of our own
Raspberry Chipotle Sauce.
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Broasted Chicken
Broasted half chicken served golden brown.
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Chicken Breast Royale
Our own surimi crabmeat dressing tucked inside a tender and juicy
boneless chicken breast topped with homemade hollandaise sauce.
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Roasted Duck
A half, semi-boneless flavorful duckling served with our secret house
sauce.
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Chicken Oscar
Surimi crabmeat & asparagus topped with creamy hollandaise
sauce.
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Butcher Shop
All dinners are served with our soup and salad bar, your choice of
potato, homemade bread and scones with honey and butter. |
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BBQ Baby Back Ribs
A local favorite! Cooked until tender and served with our special house
BBQ sauce!
Full Rack or Half Rack
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Choice Steer Tenderloin
This IS as good as it gets! USDA choice flavorful steer tenderloin
broiled to juicy tenderness!
7 Oz. Cut
10 Oz. Cut
16 Oz. Cut
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USDA Prime Angus Rib Eye
A Dorn's house special! Two size cuts perfect for your appetite!
10 Oz. Cut
16 Oz. Cut |
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USDA Choice New York Strip
A 16-ounce choice cut lightly seasoned and broiled to perfection.
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Angus Porterhouse
The king of all steaks! An 18-ounce cut prepared to your liking.
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Ground Sirloin*
Lightly seasoned and grilled chopped sirloin served with sauteed onions.
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Tenderloin Tips Oscar
Flavorful and tender tips served with Surimi crabmeat &
asparagus, topped with creamy hollandaise sauce.
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Signature Stuffed Tenderloin
Our 7 oz. steer tenderloin stuffed with bacon, covered with our
signature bleu cheese horseradish crust and smothered in thinly sliced
fried onion.
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Liver, Bacon and Onions
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Tenderloin Kabobs
Steer tenderloin tips skewered with fresh mushrooms, onions, and green
peppers, then covered with our own spicy garlic sauce. |
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Rosemary
Garlic Pork Chops
Two 6-ounce
pork chops.
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*Not responsible
for steaks ordered well done.
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Prime Rib
All dinners are served with our soup and salad bar, your choice of
potato, homemade bread and scones with honey and butter.
We've been told it's
the best Prime Rib in the Universe!
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Specially
seasoned and cooked in an oven designed especially for Prime Rib!
8 Oz. Cut
12 Oz. Cut
16 Oz. Cut
20 Oz. Cut
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Land
& Sea
All dinners are served with our soup and salad bar, your choice of
potato, homemade bread and scones with honey and butter.
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Pair any steak or ribs with your choice of:
Haddock, Perch, Scallops,
Shrimp, or (2) Stuffed Shrimp.
Two gourmet crab cakes or
8 oz. split Alaskan King Crab.
One 5 oz. cold water South African Rock Lobster tail.
Two 5 oz. cold water
South African Rock Lobster tails.
16 oz. split Alaskan King crab.
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Prime Rib and Split Alaskan Crab
For Two
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Add to Any Steak
Sautéed Mushrooms and Onions
Oscar Blackened and Cajun Haystack onion rings
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Seafood
All dinners are served with our soup and salad bar, your choice of
potato, homemade bread and scones with honey and butter.
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Icelandic Haddock
Steamed or deep-fried to your
liking, served with warm drawn
butter or tartar sauce.
| Broiled Haddock Oscar
Moist and flaky haddock topped with surimi crabmeat, garden fresh
broccoli florets and creamy hollandaise sauce. |
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Stuffed Haddock
Our own Surimi crabmeat dressing wrapped in a natural haddock fillet
then baked to perfection.
| Broiled Citrus Haddock
12-ounces of Icelandic Haddock seasoned and broiled to perfection.
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Captain's Platter
A vast array of seafood delights only fit for a captain's appetite!
Four shrimp, three jumbo Nova Scotia scallops, one seafood stuffed
jumbo shrimp, two moist and flaky haddock fillets and two freshwater
perch fillets (no substitutions please).
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Steamed Seafood Dinner
Four shrimp, three jumbo Nova Scotia scallops, 6-ounce flaky haddock
fillet, and 1/2-pund split Alaskan King Crab legs.
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Steamed Seafood Supreme
Steamed Seafood Supreme
One 5 oz. Coldwater South African Rock Lobster tail, 1/2-pound split Alaskan King Crab legs,
one 6 oz. flaky haddock fillet, two scallops, shrimp scampi, and shrimp cocktail.
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Jumbo Fresh Scallops
Savory jewels of the sea served golden brown or steamed in drawn butter.
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Norwegian Salmon
Rich and flavorful salmon from the coast of Norway served baked in a
fat-free tomato basil vinaigrette sauce. OR - Blackened and served with
Dorn's own lemon pepper cream sauce.
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Coldwater South African Rock Lobster Tails Broiled to savory perfections, served with warm drawn butter
Choose from two or three 5-oz. tails! |
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Shrimp
Deep-fried shrimp served with cocktail sauce.
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Broiled Jumbo Stuffed Shrimp
A Dorn's favorite! Extra large, savory jumbo shrimp stuffed with our
own surimi crabmeat dressing, broiled to perfection and served with
warm garlic butter.
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Deep Fried Stuffed Shrimp
A blend of crabmeat and other seafood with cheese.
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Grilled Tuna Steak
Rich and flaky, served to perfection with a dill sauce that is sure to
make you come back for more.
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Split Alaskan King Crab Legs
16-ounces of the meatiest crab legs we could find. Sure to please
everyone!
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Gourmet Crab Cakes
Made with the finest Blue Crab - a delicacy to be savored and enjoyed.
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Perch
Sweet and flaky freshwater fillets served with tartar sauce.
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Walleye Pike
Freshwater walleye prepared your way, pan-fried, deep-fried or steamed.
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Friday
Only Fare
Served with Soup and Salad Bar, and your choice of Potato! |
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Perch
Regular or light portion.
Haddock Regular or light portion.
Scallops Regular or light portion.
Shrimp Regular or light portion.
Boiled Citrus Haddock Regular or light portion.
Seafood Plate
A plateful of Striped Catfish, perch, scallops and shrimp.
Grilled Tuna Steak
Norwegian Salmon
Rich and flavorful salmon from the coast of Norway
served baked in a fat-free tomato basil vinaigrette
sauce. OR - Blackened and served with
Dorn’s own lemon pepper cream sauce.
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Stuffed Haddock
Our own Surimi crabmeat dressing wrapped in a natural haddock fillet the baked to perfection.
Blackened Catfish
Southern Pearl! Best of the best!
Pike
Pan-fried, deep-fried or steamed.
Parmesan Crusted Pan Fried Pike
Seafood Fettuccini Alfredo
Jumbo scallops, black tiger shrimp and Surimi crabmeat complimented with our own alfredo sauce.
Chef Dave’s Signature Special
Please ask your server what new dish we intend to impress you with this evening.
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Potatoes
and
Sides |
Baked, American Fries,
French Fries, Skins, Hashbrowns, Steamed Broccoli or Peas
Fridays Only: German or American Potato Salad |
Homemade
Hashbrowns
with bacon, cheese, and onions.
Homemade
Stuffed
Baked Potato
Indescribably
delicious. |
Steamed Asparagus
Wild Rice |
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Lighter
Fare
Served with Soup and Salad Bar, and your choice of Potato!
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Rosemary Garlic Seared Pork Chop
Served with caramelized onions. A favorite with many of our guests!
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Broasted Chicken
A tender and juicy quarter chicken.
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Deep-Fried Shrimp
Six of our large savory pieces served with cocktail sauce.
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Broiled Citrus Haddock
One natural haddock filet seasoned and broiled to perfection.
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Ground Sirloin*
An 8-ounce cut lightly seasoned and grilled, with a sizzling order of
grilled onions.
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Sandwiches
Served with potato.
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Prime Rib Sandwich
Tender and juicy, served with au jus.
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Choice Steer Tenderloin Sandwich
Lightly seasoned and grilled just right.
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Chicken Breast Sandwich
Served with lettuce and tomato.
Tender and flavorful.
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Cheeseburger*
Creamy melted cheese atop our hand pattied 1/2 lb. beef burger.
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Mushroom Swiss Burger*
Fresh mushrooms and aged
Swiss cheese atop our 1/2 lb.
hand pattied beef burger.
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Haystack Burger*
A bacon BBQ 1/2 lb. cheeseburger
under a heaping portion
of thinly sliced onion rings.
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Dorn's Burger*
A 1/2 lb. bacon burger with our signature
Bleu Cheese Horseradish Crust
smothered in thinly
sliced fried onion.
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Soup and Salad Bar
All you care to eat. Fresh tossed green salad and a variety of homemade
soups and salad for your enjoyment.
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Children's
Menu
For children 10 years and younger. Served with a generous portion of
French fries.
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Cheeseburger*
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Children's Soup and Salad Bar
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Chicken Tenders
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Kiddie Martini
Non-alcoholic, of course. Garnished with cherries.
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Spaghetti
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Grilled Cheese
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| *Hamburgers
and steaks that are served rare or medium-rare may be undercooked and
will only be served upon consumers request. Consuming raw or
undercooked meats, fish or poultry may increase your rish of foodbourne
illness, especially if you have certain medical conditions. |